Heart Print Cookies
Heart Print Cookies are a delightful blend of sweetness and love, perfect for any occasion. With their soft, buttery texture and charming heart shapes, these cookies are not just treats; they’re heartfelt gifts that bring joy to your loved ones. Whether you’re celebrating Valentine’s Day or simply craving something sweet, these cookies will melt in your mouth and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking powder
- Optional: Red food coloring for heart prints
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually mix into the wet ingredients until dough forms.
- Divide dough; add red food coloring to one half if desired. Roll out both halves to ½-inch thickness. Cut out heart shapes from one color to stamp onto the other.
- Place on prepared baking sheets and bake for 10-12 minutes until golden around edges. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg