Healthy Pumpkin Banana Bread with Golden Raisins
Healthy Pumpkin Banana Bread with Golden Raisins is a wholesome and delicious treat perfect for fall. This moist bread combines the natural sweetness of ripe bananas and pumpkin puree, enhanced by warm spices and delightful bursts of golden raisins. Ideal for breakfast or as a snack, it offers comfort without compromising your health goals. Easy to prepare and satisfying, this recipe will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 ripe bananas (about 1 cup mashed)
- 1 cup canned pumpkin puree
- 1 ½ cups whole wheat flour
- ¾ cup golden raisins
- ⅓ cup maple syrup
- 2 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Stir in the pumpkin puree and maple syrup until well combined.
- In another bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the banana-pumpkin mixture, stirring gently until just combined. Fold in the golden raisins.
- Pour the batter into the prepared loaf pan and smooth out the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg