Healthy Peanut Butter Fudge
Healthy Peanut Butter Fudge is a rich, creamy treat that satisfies your sweet cravings without the guilt. This no-bake recipe combines natural peanut butter and maple syrup for a delightful flavor, making it perfect for an afternoon snack or dessert during movie nights. With its smooth texture and versatility, you can easily customize it with your favorite mix-ins like nuts or dried fruits. Enjoy this wholesome indulgence any time you need a quick pick-me-up!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup natural peanut butter (no added sugar)
- 1/4 cup maple syrup
- 2 tablespoons refined coconut oil (melted)
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine peanut butter, maple syrup, melted coconut oil, cocoa powder, and vanilla extract until smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for about two hours or until firm.
- Once set, lift the fudge from the pan using parchment paper and slice into squares.
Nutrition
- Serving Size: 1 square (28g)
- Calories: 112
- Sugar: 4g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg