Healthy Banana Chocolate Chip Bread
Healthy Banana Chocolate Chip Bread is a deliciously moist and wholesome treat that brilliantly combines the natural sweetness of ripe bananas with rich dark chocolate chips. Perfect for breakfast or as a delightful snack, this easy-to-make recipe ensures you can indulge without compromising on nutrition. Each slice offers a comforting taste of home, making it an ideal choice for family gatherings or quiet mornings.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup whole wheat flour
- 1/3 cup honey or maple syrup
- 1/4 cup Greek yogurt
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp vanilla extract
- 1/2 cup dark chocolate chips (60% cacao)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in honey (or maple syrup), Greek yogurt, eggs, and vanilla extract until well combined.
- In another bowl, whisk together whole wheat flour and baking soda. Gradually fold into the wet ingredients until just combined.
- Gently fold in dark chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing; enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg