Ham and Cheese Puff Pastry Pockets
Ham and Cheese Puff Pastry Pockets are the ultimate comfort food, combining a flaky pastry shell with gooey cheese and savory ham. These bite-sized delights are perfect for snacking, entertaining, or cozy dinners, and they come together quickly for a satisfying treat. With a golden-brown crust and a melty center, these pockets will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 pockets 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
- 8 oz sliced ham
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 tbsp water
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into 4-inch squares.
- Place a slice of ham and a generous handful of cheese in the center of each square.
- Fold the pastry over diagonally to form triangles and seal the edges with a fork.
- Whisk together the egg and water to create an egg wash; brush it over each pocket.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pocket (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg