Halloween Trifle
This Halloween Trifle is a show-stopping dessert that layers creamy pumpkin spice pudding, fluffy whipped cream, and crunchy gingerbread cookies. Topped with colorful candy corn, it’s not just delicious; it’s a festive centerpiece for any gathering. This easy-to-make treat will delight both kids and adults alike, making it perfect for Halloween parties or cozy family get-togethers.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: Layering
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 (3.4 oz) package vanilla pudding mix
- 2 cups whole milk
- 2 cups whipped cream (fresh or store-bought)
- 1 cup crumbled gingerbread cookies
- ½ cup crushed candy corn
Instructions
- In a large bowl, whisk together the pumpkin puree, vanilla pudding mix, and milk until smooth. Allow to sit for about five minutes to thicken.
- In a clear glass trifle bowl or individual cups, layer some pumpkin pudding at the bottom.
- Add a layer of crumbled gingerbread cookies over the pudding.
- Spoon dollops of whipped cream on top of the cookie layer.
- Repeat layering with pumpkin pudding, cookie crumbles, and whipped cream until reaching the top.
- Finish with a sprinkle of crushed candy corn on the last layer of whipped cream.
- Serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg