Halloween Chocolate Chip Cookies
Indulge in the festive spirit with these Halloween chocolate chip cookies! Soft, chewy, and packed with melty chocolate chips, these treats are perfect for gatherings or cozy nights in. Elevate your baking experience by adding colorful sprinkles or candy corn for a delightful twist. Whether sharing with trick-or-treaters or enjoying them at home, these cookies will surely bring joy to everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- Halloween sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, and salt together.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy; mix in vanilla.
- Beat in eggs one at a time until fully combined.
- Gradually add dry ingredients to wet mixture until just combined; fold in chocolate chips (and sprinkles if desired).
- Drop rounded tablespoons of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10–12 minutes, or until edges are golden but centers remain soft. Allow cooling on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg