Guacamole
Guacamole is the ultimate creamy dip that brings a burst of flavor to any occasion. This easy-to-follow recipe combines ripe avocados with zesty lime, fresh tomatoes, and a hint of spice for a deliciously vibrant treat. Whether enjoyed with tortilla chips, tacos, or as a topping on your favorite dishes, this guacamole will elevate your gatherings and inspire culinary creativity. Get ready to impress friends and family with this irresistible party starter!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1/2 tsp sea salt
- 1 medium tomato, diced
- 1/4 medium red onion, finely chopped
- 2 tbsp fresh cilantro, chopped (optional)
- 1 jalapeño, finely chopped (optional)
Instructions
- Gather your tools: a cutting board, sharp knife, mixing bowl, and fork.
- Cut each avocado in half lengthwise and remove the pit. Scoop the flesh into the mixing bowl.
- Mash the avocado with a fork until you reach your desired level of creaminess (chunky is great!).
- Mix in lime juice, salt, diced tomatoes, red onion, cilantro (if desired), and jalapeño (if using). Stir until well combined.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and garnish with additional cilantro if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg