Guacamole
Guacamole is a creamy, zesty dip that adds a burst of flavor to any gathering. Made with ripe avocados, fresh lime juice, and aromatic garlic, this versatile dish is perfect for parties or late-night snacking. Serve it with crunchy tortilla chips or as a topping for tacos to elevate your culinary experience. Easy to prepare and customizable, guacamole is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 1 lime (juiced)
- 1 clove garlic (minced)
- 1/2 tsp salt (adjust to taste)
- 1 medium tomato (diced, optional)
- 1/4 cup cilantro (chopped, optional)
Instructions
- Gather all ingredients: avocados, lime juice, minced garlic, salt, diced tomatoes (if using), and chopped cilantro.
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash with a fork or potato masher until desired texture is reached.
- Add lime juice, minced garlic, and salt to the mashed avocado. Mix well.
- If using diced tomatoes and cilantro, gently fold them into the mixture.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips or as a topping on your favorite dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg