Grinch Cookies
Grinch Cookies are a festive delight that will bring joy to your holiday gatherings. These soft, chewy cookies, infused with vibrant green color, are not only visually appealing but also bursting with sweet flavors. Perfect for sharing or gifting, Grinch Cookies are easy to make and customizable with your favorite mix-ins. With their delightful aroma and playful appearance, they’re sure to be a hit at any celebration!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp green gel food coloring (or to desired shade)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Stir in green food coloring until desired color is achieved; fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 112
- Sugar: 9g
- Sodium: 54mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg