Grilled Pineapple
Grilled pineapple is a refreshing and vibrant treat that brings the taste of summer to your plate. Each juicy slice is caramelized to perfection, offering a delightful balance of sweetness and smokiness. Drizzled with honey or maple syrup, this easy recipe makes for an irresistible dessert or side dish that’s sure to impress at any gathering. Whether enjoyed on its own or paired with savory dishes, grilled pineapple is the ultimate crowd-pleaser that adds a tropical flair to every occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe pineapple
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons honey or maple syrup
- Cooking spray or oil for grilling
Instructions
- Slice off the top and bottom of the pineapple. Remove the outer skin and cut it into thick rings or spears.
- In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture generously over both sides of the pineapple slices.
- Preheat your grill to medium-high heat (around 400°F/200°C).
- Lightly oil the grill grates to prevent sticking. Place the pineapple slices on the grill, cooking for about 3-4 minutes on each side until golden brown with grill marks.
- Remove from heat and drizzle with honey or maple syrup while warm.
- Serve immediately, either as is or topped with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 80
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg