Grilled Pesto Chicken
Grilled pesto chicken is a quick and flavorful dish that brings the taste of summer barbecues right to your table. Juicy chicken breasts marinated in vibrant basil pesto and grilled to perfection create a delicious harmony of smoky and herbaceous flavors. Perfect for weeknight dinners or entertaining guests, this versatile recipe pairs beautifully with salads, pasta, or roasted vegetables. Enjoy the delightful aroma and mouthwatering taste that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- ½ cup fresh basil pesto
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- Juice of 1 lemon
Instructions
- In a large bowl, mix the basil pesto, olive oil, and lemon juice to prepare the marinade.
- Season the chicken breasts with salt and pepper; coat them thoroughly with the marinade. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F-400°F).
- Grill the marinated chicken for 6-7 minutes on each side until cooked through (internal temperature of 165°F).
- Allow the chicken to rest for 5 minutes before slicing. Serve drizzled with any leftover pesto.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 1g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg