Grilled Nectarine Burrata Prosciutto Salad
Grilled Nectarine Burrata Prosciutto Salad is a vibrant summer dish that harmoniously blends the sweetness of caramelized nectarines, the creaminess of burrata cheese, and the savory notes of prosciutto. Perfect for picnics or garden parties, this salad is not only visually stunning but also tantalizes your taste buds with every bite. Enjoy it as a light meal or an impressive appetizer that’s sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 ripe nectarines, halved and pitted
- 4 oz fresh burrata cheese
- 4 oz thinly sliced prosciutto
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
Instructions
- Preheat grill to medium-high heat (400°F).
- Brush cut sides of nectarines with olive oil and grill cut-side down for 3-4 minutes until softened.
- In a large bowl, place mixed greens as the base.
- Top greens with grilled nectarines, tear burrata over the top, and lay prosciutto slices delicately on top.
- Drizzle with balsamic glaze before serving immediately.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 330
- Sugar: 12g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg