Delicious Grilled Balsamic Jus de Raisinaigrette Sandwich Melt
Indulge in a flavor-packed experience with this Delicious Grilled Balsamic Jus de Raisinaigrette Sandwich Melt. Layered with fresh mozzarella, ripe tomatoes, and aromatic basil, all drizzled with a tangy balsamic jus, this sandwich is grilled to perfection between hearty sourdough slices. Each bite promises a delightful crunch and an explosion of flavors, making it perfect for brunch, lunch, or a late-night snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz fresh mozzarella cheese, sliced
- 1 medium ripe tomato, sliced
- 2 tbsp balsamic jus de raisinaigrette
- 4 fresh basil leaves
- 1 tsp olive oil (for grilling)
Instructions
- Preheat your grill pan over medium heat.
- Spread balsamic jus on one side of each slice of sourdough.
- Layer mozzarella slices, tomato slices, and basil leaves on one slice.
- Top with the other slice of bread and brush both sides lightly with olive oil.
- Grill sandwiches for 3-4 minutes per side until golden brown and cheese is melted.
- Slice in half and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg