Green Bean Casserole with Crispy Onions
Green Bean Casserole with Crispy Onions is a beloved holiday classic that brings comfort and joy to any gathering. This creamy, flavorful dish features tender green beans enveloped in a rich mushroom sauce, topped with crunchy fried onions for that perfect crispy finish. Easy to prepare, it’s an ideal side for Thanksgiving dinners or family gatherings, and once you taste it, you’ll be eager to make it again and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 tsp soy sauce
- 1 ½ cups crispy fried onions (divided)
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- 2. Blanch the trimmed green beans in salted boiling water for about 3 minutes until bright green. Drain and plunge into ice water.
- 3. In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, salt, and pepper; mix until smooth.
- 4. Fold the blanched green beans into the creamy mixture until evenly coated.
- 5. Transfer the mixture to the baking dish and top with 1 cup of crispy fried onions.
- 6. Bake for 25-30 minutes until bubbly and golden on top. Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 140g)
- Calories: 150
- Sugar: 2g
- Sodium: 470mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg