Graved Taco Dip
Graved Taco Dip is a delectable, crowd-pleasing appetizer that combines layers of creamy refried beans, zesty sour cream, and melted cheese, all topped with fresh jalapeños and ripe tomatoes. This colorful dip takes just 15 minutes to prepare, making it an ideal choice for game days or casual gatherings. Perfectly paired with tortilla chips or fresh veggies, it promises to be the star of any party.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 2 tbsp taco seasoning
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup diced tomatoes
Instructions
- Spread the refried beans evenly in a serving dish.
- In a bowl, mix sour cream with taco seasoning and layer it over the beans.
- Generously sprinkle shredded cheese on top.
- Add sliced jalapeños and diced tomatoes as the final layer.
- Chill in the refrigerator for at least one hour before serving.
- Serve with tortilla chips or fresh veggies for dipping.
Nutrition
- Serving Size: 1/8 of dip (approximately 78g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg