Gözleme (Stuffed Flatbread)
Gözleme, a delightful Turkish stuffed flatbread, features a golden, crispy exterior that encases an array of savory fillings. Perfect for any occasion—from casual brunches to family gatherings—this versatile dish invites creativity in the kitchen. Whether you choose classic spinach and feta or opt for heartier ingredients, each bite offers a satisfying blend of flavors and textures that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Turkish
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 tsp salt
- 1 tbsp olive oil
- 2 cups spinach (fresh or frozen)
- 1 cup crumbled feta cheese
- 1 cup chopped mushrooms
Instructions
- In a large bowl, mix flour and salt. Gradually add warm water while combining until a shaggy dough forms. Knead for about 10 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- While resting, heat olive oil in a skillet over medium heat. Sauté mushrooms until browned, then add spinach until wilted. Remove from heat and mix in feta cheese.
- Divide the rested dough into four pieces and roll each into circles about eight inches wide.
- Place filling on one half of each circle, fold over, and seal edges.
- Heat a non-stick skillet over medium-high heat with olive oil and cook Gözleme for about three minutes per side until golden brown.
Nutrition
- Serving Size: 1 Gözleme (approximately 130g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg