Goat Cheese Spread with Honey, Apricot, and Almonds
Goat Cheese Spread with Honey, Apricot, and Almonds is the perfect appetizer that combines creamy goat cheese with the sweetness of honey, the tartness of dried apricots, and the crunch of toasted almonds. This easy-to-make spread is ideal for gatherings, elevating any occasion from casual get-togethers to elegant brunches. Serve it on crackers or alongside fresh fruit for a delicious treat that will impress your guests and leave them asking for the recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz soft goat cheese
- 2 tbsp raw honey
- 1/2 cup chopped dried apricots
- 1/4 cup toasted sliced almonds
- 1 tsp fresh thyme (optional)
Instructions
- Gather all ingredients for an organized setup.
- Allow goat cheese to soften at room temperature for about 30 minutes.
- In a medium bowl, mix softened goat cheese and honey until smooth.
- Chop dried apricots into small pieces and fold into the mixture along with toasted almonds.
- Add fresh thyme if desired for extra flavor.
- Transfer to a serving dish and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg