Gluten-Free Winter Fruit Crisp
Gluten-Free Winter Fruit Crisp is the perfect dessert to warm your soul on chilly evenings. Combining juicy apples and pears with a crunchy oat topping, this delightful dish is enhanced by the warm flavors of cinnamon and nutmeg. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this cozy treat is sure to become a winter favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh apples, chopped (about 4 medium apples)
- 2 cups ripe pears, chopped (about 2 medium pears)
- 1 cup gluten-free oats
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup butter or coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the chopped apples and pears with half of the brown sugar and cinnamon.
- In another bowl, combine gluten-free oats, remaining brown sugar, cinnamon, nutmeg, and melted butter (or coconut oil) until well mixed.
- Spread the fruit mixture evenly in a greased baking dish and top it with the oat mixture.
- Bake for 30-35 minutes until bubbling and golden brown.
- Allow to cool slightly before serving with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 155g)
- Calories: 290
- Sugar: 20g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg