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Gingerbread Boys and Girls Cookies

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Gingerbread Boys and Girls Cookies are the ultimate holiday treat, blending warm spices with a sweet, nostalgic flavor that brings joy to any festive gathering. Easy to prepare and fun to decorate, these charming cookies are perfect for creating lasting memories with family and friends. Each bite is a delightful reminder of cozy winter evenings, making them a must-bake this season.

Ingredients

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  • 3 cups all-purpose flour
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1/2 cup molasses
  • 1 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, ginger, cinnamon, baking soda, and a pinch of salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the molasses and egg until well combined.
  5. Gradually add the dry mixture into the wet ingredients until just combined.
  6. Roll out the dough on a floured surface to about half an inch thick. Cut out shapes using cookie cutters.
  7. Place cutouts on parchment-lined baking sheets and bake for 8-10 minutes until slightly firm at the edges.
  8. Allow cookies to cool completely before decorating as desired.

Nutrition

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