Gingerbread Belgian Waffles
Gingerbread Belgian Waffles are a delightful winter treat that combines the warm spices of gingerbread with the fluffy texture of traditional waffles. Perfect for cozy mornings, these waffles are simple to prepare and can be topped with maple syrup or whipped cream for an indulgent breakfast experience. Their rich flavor profile and inviting aroma will instantly elevate any meal into a festive occasion, making each bite a nostalgic journey through holiday cheer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 3/4 cups milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat your waffle iron.
- In a mixing bowl, combine flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined (lumps are fine).
- Ladle batter onto the preheated waffle iron and cook according to manufacturer’s instructions until golden brown.
- Serve immediately with maple syrup or whipped cream.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg