Ghost Brownies
Ghost Brownies are a deliciously spooky treat that combines rich, fudgy chocolate with creamy white chocolate chips, making them perfect for Halloween or any festive occasion. These brownies are easy to prepare and promise to impress family and friends with their hauntingly delightful flavor and appearance. Whether you’re hosting a party or enjoying a cozy night in, these Ghost Brownies will be the star of the show!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Melt the butter in a saucepan over low heat, then let it cool slightly.
- In a mixing bowl, combine melted butter and sugar, whisking in eggs one at a time until smooth.
- Sift in cocoa powder and flour; stir gently until just combined. Fold in white chocolate chips.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Allow brownies to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg