Garlic Shrimp in Tomato Sauce
Garlic Shrimp in Tomato Sauce is a quick and flavorful dish that transforms fresh shrimp into a delicious meal, simmered in a vibrant tomato sauce infused with aromatic garlic. In just 30 minutes, you can create a comforting dinner that dazzles the palate and warms the soul. Perfect for weeknight meals or entertaining guests, this recipe pairs beautifully with pasta, rice, or crusty bread. Enjoy a burst of Mediterranean flavors that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 tbsp extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic until fragrant, about 1 minute.
- Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes.
- Stir in diced tomatoes and red pepper flakes; let simmer for 5 minutes.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg