Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes is a comforting one-pan dinner that promises rich flavors and minimal cleanup. Juicy chicken breasts are enveloped in a creamy garlic sauce, accompanied by crispy golden potatoes. This dish is perfect for busy weeknights or cozy family gatherings, ensuring satisfied smiles around the table. With just a handful of ingredients and straightforward steps, you can create a delightful meal that feels like a warm hug on a plate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups baby or Yukon Gold potatoes, quartered
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a large baking sheet with nonstick spray.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Toss quartered potatoes in olive oil, salt, and pepper until evenly coated.
- In a bowl, mix heavy cream with minced garlic and grated Parmesan until smooth.
- Arrange seasoned chicken on one side of the baking sheet and place potatoes on the other. Pour creamy sauce over both.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender. Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with potatoes (approx. 8 oz)
- Calories: 560
- Sugar: 2g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg