Garlic Herb Roasted Olives with Burrata
Garlic Herb Roasted Olives with Burrata is a delightful and elegant appetizer that showcases the perfect harmony of savory roasted olives and creamy burrata cheese. Infused with aromatic garlic and vibrant fresh herbs, this dish is easy to make and brings a gourmet touch to any gathering. Enjoy it warm as a stunning starter or pair it with your favorite drinks for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups mixed olives (green and black), pitted
- 4 cloves fresh garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 3 tbsp extra virgin olive oil
- 1 large ball burrata cheese (about 8 oz)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olives, minced garlic, rosemary, thyme, and olive oil. Toss until well-coated.
- Spread the mixture evenly in a baking dish.
- Roast in the oven for 20-25 minutes until fragrant and golden.
- Remove from the oven and gently place the burrata in the center. Let it warm slightly before serving.
- Serve warm, optionally drizzled with extra olive oil.
Nutrition
- Serving Size: 1/4 of dish (approximately 150g)
- Calories: 310
- Sugar: 0g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg