Garlic Herb Bread Wreath
Garlic Herb Bread Wreath is a visually stunning and aromatic centerpiece perfect for any occasion. This warm, golden wreath boasts a delightful blend of garlic and fresh herbs, making it an irresistible addition to your holiday feasts, cozy family dinners, or casual gatherings. Easy to make with minimal ingredients, this bread not only tastes incredible but also elevates your table setting. Tear off a piece and enjoy its buttery goodness as an appetizer or alongside soups and salads.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 4 cloves fresh garlic (minced)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp fresh thyme (chopped)
- 1 tsp salt
Instructions
- In a bowl, combine warm water and instant yeast; let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt.
- Add olive oil to the yeast mixture and stir in minced garlic and chopped herbs.
- Combine wet ingredients with dry ingredients; mix until a shaggy dough forms.
- Knead the dough in the bowl for about 5 minutes until smooth.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough, divide into small balls, and arrange them in a circle on a greased baking sheet to form a wreath.
- Bake at 350°F for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg