Garlic Butter Corn with Melty Cheese
Garlic Butter Corn with Melty Cheese is the ultimate summer side dish that elevates fresh corn on the cob with rich garlic butter and gooey melted cheese. This quick and easy recipe requires just a handful of ingredients, making it perfect for barbecues, picnics, or cozy family dinners. Each bite bursts with flavor, making it irresistible and sure to have everyone coming back for more. Experience the delightful combination of savory and sweet that will impress your guests and leave them craving seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- ½ cup unsalted butter
- 3 tablespoons minced garlic
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped fresh parsley
Instructions
- Shuck the corn and rinse under cold water to remove silk.
- Melt unsalted butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Boil a large pot of salted water. Add shucked corn and cook for 5 minutes until tender but crisp.
- Remove corn from water and place on a platter. Brush generously with garlic butter.
- While hot, sprinkle shredded cheese over each cob to melt.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 ear of corn (approximately 145g)
- Calories: 290
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg