Garden Vegetable Beef Skillet Recipe
Experience a burst of flavors with the Garden Vegetable Beef Skillet, a quick and satisfying one-pan meal. This delicious dish brings together tender beef sirloin and a vibrant mix of fresh vegetables, all cooked to perfection in just 30 minutes. Ideal for busy weeknights or casual get-togethers, each bite offers a delightful combination of textures and tastes that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, cubed
- 1 medium zucchini, sliced
- 1 cup bell peppers (mixed red and green), chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
- 1 tsp dried oregano
Instructions
- Chop all vegetables into bite-sized pieces for even cooking.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the cubed beef sirloin, seasoning with salt and pepper. Cook until browned on all sides (about 5 minutes).
- Stir in chopped onions and bell peppers; cook until softened (about 3 minutes).
- Add zucchini, minced garlic, and oregano. Stir well and cook until heated through (approximately 5 minutes).
- Serve hot from the skillet or transfer to plates for an impressive presentation.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg