Galatopita, Greek Milk Custard Pie
Galatopita is a beloved Greek milk custard pie that brings the essence of comfort food right to your table. With its rich, creamy custard enveloped in a flaky puff pastry crust, every bite transports you to sun-soaked Greek summers and joyful family gatherings. This delightful dessert is not only easy to make but also versatile enough for any occasion, whether you want to impress guests or treat yourself to a sweet indulgence.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 3 tbsp cornstarch
- 1 package (17.3 oz) puff pastry, thawed
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, combine the whole milk and granulated sugar until dissolved.
- In a separate bowl, whisk together the eggs, cornstarch, and vanilla extract until smooth. Gradually add this mixture to the milk while stirring constantly.
- Cook on low heat until thickened (about 5 minutes). The custard should coat the back of a spoon.
- Roll out the puff pastry into a baking dish with excess hanging over the edges. Pour in the cooled custard filling and fold over the excess pastry.
- Bake for 35-40 minutes or until golden brown. Cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg