Funfetti Birthday Cake Donuts
Funfetti Birthday Cake Donuts are a delightful fusion of festive flavor and convenience, perfect for any celebration or just to brighten your day. These soft, fluffy donuts are loaded with colorful sprinkles and topped with a sweet glaze, making them visually stunning and irresistibly tasty. Easy to prepare, they bring joy to any occasion, whether it’s a birthday party or a casual brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1/3 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a donut pan with nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, eggs, and vanilla until smooth.
- Combine the wet and dry ingredients gently; fold in sprinkles.
- Fill each cavity of the donut pan halfway with batter.
- Bake for 12-15 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg