Fudge Stripe Cookies
Fudge Stripe Cookies are a delightful treat that combines rich chocolate flavor with a satisfying crunch. With just four simple ingredients, these cookies are quick and easy to make, perfect for any occasion—from cozy family gatherings to late-night cravings. Their irresistible fudge stripes and mouthwatering texture will have everyone coming back for more. Enjoy warm, gooey cookies that not only taste amazing but also look visually stunning!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed chocolate wafer cookies
- 1/2 cup sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips
- Sprinkles for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed chocolate wafer cookies and sweetened condensed milk until a dough forms.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized portions onto a lined baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes until just set but still soft in the center.
- Cool on the baking sheet for five minutes before transferring them to a wire rack. Add sprinkles while warm if desired.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg