Fudge Brownies
Fudge brownies are the ultimate chocolate indulgence, offering a rich, gooey texture that melts in your mouth. With an intense chocolate flavor and a glossy surface, these brownies are perfect for any occasion—from cozy nights to festive gatherings. Made with simple pantry staples, they can easily be customized with nuts or chocolate chips for added decadence. Experience this delightful treat that promises to satisfy your sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Remove from heat and stir in granulated sugar and brown sugar until fully combined.
- Let the mixture cool slightly, then whisk in eggs one at a time along with vanilla extract.
- Sift in cocoa powder, flour, and salt; stir gently until just combined.
- Pour the batter into the prepared pan and spread evenly. Optionally, sprinkle in nuts or chocolate chips.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg