Fruit and Cream Cheese Danish Pastry
Indulge in the delightful taste of Fruit and Cream Cheese Danish Pastry, where flaky layers meet a creamy filling and vibrant fruits. This indulgent treat is perfect for breakfast, brunch, or dessert, bringing joy to any occasion. With its golden-brown finish and irresistible flavor, this pastry will impress family and friends alike. Easy to prepare, it allows both novice and seasoned bakers to create a stunning centerpiece that tastes as good as it looks!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh fruits (e.g., strawberries, blueberries, peaches), diced
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw puff pastry sheets according to package instructions; roll out gently on a floured surface and cut into squares.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Place about one tablespoon of filling on each square; top with diced fruits. Fold corners over the filling to form pockets.
- Whisk egg and water together; brush over pastries for color.
- Bake for 15-20 minutes until golden brown and puffy.
Nutrition
- Serving Size: 1 Danish Pastry
- Calories: 250
- Sugar: 12g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg