Frito Corn Salad
Frito Corn Salad is a vibrant and crunchy dish that’s perfect for summer gatherings. This easy-to-make salad combines sweet corn, colorful vegetables, and salty Fritos in a creamy dressing, creating a delightful explosion of flavors. Ideal as a side dish for barbecues or as a light meal, this salad is sure to impress your guests with its bold taste and appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen sweet corn (thawed)
- 1 cup Fritos corn chips
- 1 cup cherry tomatoes (halved)
- 1 green bell pepper (diced)
- 1/2 red onion (chopped)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp lime juice
Instructions
- Thaw the corn by placing it in a colander under cold running water or letting it sit at room temperature.
- In a large bowl, combine sour cream, mayonnaise, and lime juice; mix until smooth.
- Add the thawed corn, cherry tomatoes, green bell pepper, and red onion to the dressing; stir until well combined.
- Gently fold in the Fritos to maintain their crunch.
- Cover and chill in the refrigerator for at least one hour before serving.
- Serve chilled as a side dish or light meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg