Fresh Raspberry Tiramisu
Fresh Raspberry Tiramisu is a delightful twist on the classic Italian dessert, featuring creamy mascarpone cheese layered with tart, juicy raspberries. This light and indulgent treat is ideal for summer gatherings or special occasions, effortlessly impressing guests without extensive prep time. With its stunning presentation and rich flavors, this tiramisu will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup ladyfingers (about 24 cookies)
- 1 cup brewed coffee (cooled)
- ½ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Brew coffee and let it cool.
- In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth.
- Quickly dip each ladyfinger into the cooled coffee and layer half in a rectangular dish.
- Spread half of the mascarpone mixture over the ladyfingers, then top with half of the raspberries.
- Repeat layering with remaining ladyfingers, mascarpone mixture, and raspberries.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg