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French Toast with Brown Butter Peaches

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French Toast with Brown Butter Peaches is a heavenly breakfast dish that combines fluffy, golden-brown French toast with sweet, caramelized peaches in rich brown butter. This indulgent treat captures the essence of cozy brunches and lazy Sundays, making it perfect for any occasion. With its irresistible aroma and stunning presentation, you’ll impress your family and friends while enjoying a comforting meal that feels like a warm hug on a plate.

Ingredients

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  • 4 slices thick brioche or challah bread
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter (for cooking)
  • 2 ripe peaches, sliced
  • 2 tbsp brown sugar

Instructions

  1. In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
  2. Dip each slice of bread into the custard mixture, ensuring they are well-coated but not soggy.
  3. Heat a skillet over medium heat and melt butter. Cook the soaked bread until golden brown on both sides (about 3-4 minutes per side).
  4. In another pan, melt additional butter to brown and add sliced peaches with brown sugar; cook until tender (5-7 minutes).
  5. Serve the French toast topped with caramelized peaches and drizzle any remaining juices over top.

Nutrition

Find it online: https://lifestyleandrecipes.com/irresistible-french-toast-with-brown-butter-peaches-recipe/