French Toast Roll Ups
French Toast Roll Ups are a fun and delicious twist on traditional French toast. These delightful treats feature soft bread filled with creamy goodness, rolled up, and cooked to golden perfection. Dusted with powdered sugar, they are perfect for brunch or as a sweet dessert that will impress family and friends. With minimal ingredients and simple preparation, these roll ups are sure to become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices thick bread (challah or brioche)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 2 tbsp butter (for frying)
- Powdered sugar (for dusting)
Instructions
- Flatten each slice of bread with a rolling pin.
- In a bowl, whisk together eggs, milk, sugar, and cinnamon until smooth.
- Spread desired filling (cream cheese or Nutella) on one edge of the bread slice, roll tightly like a burrito, and dip lightly in the egg mixture.
- Melt butter in a skillet over medium heat; place rolls seam-side down and cook until golden brown, about 2 minutes per side.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg