Freezer-Friendly Breakfast Muffins
Freezer-Friendly Breakfast Muffins are your go-to solution for busy mornings, offering a fluffy, golden-brown delight that can be customized with sweet or savory fillings. Perfect for on-the-go breakfasts or leisurely brunches, these make-ahead muffins are packed with flavor and nutrition. Bake a batch ahead of time, store them in the freezer, and enjoy a delicious start to your day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- ⅓ cup vegetable oil
- ½ cup sugar (for sweet muffins)
- 1 tsp vanilla extract (for sweet muffins)
- 1 cup cooked bacon or sausage (for savory variations)
- 1 cup shredded cheese (for savory variations)
Instructions
- Preheat oven to 375°F (190°C) and grease muffin tin.
- In a large bowl, whisk together flour, baking powder, sugar (if using), and salt.
- In another bowl, beat eggs with milk and vegetable oil; add vanilla if making sweet muffins.
- Combine wet and dry ingredients until just mixed; fold in any savory additions if desired.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg