Frankenstein Cheesecake
Frankenstein Cheesecake is a delightful and whimsical dessert that’s perfect for Halloween parties and festive gatherings. With its creamy texture and vibrant green and purple swirls, this cheesecake not only tantalizes your taste buds but also serves as a stunning centerpiece. Easy to make, it combines classic cheesecake flavors with a spooky twist that will impress both kids and adults alike. Get ready to bring joy and laughter to your celebrations with this fun treat!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- Green food coloring (gel)
- Purple food coloring (gel)
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan to form the crust.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in granulated sugar, then add sour cream, eggs (one at a time), and vanilla extract until fully combined.
- Divide the batter into two bowls; color one half with green food coloring and the other with purple.
- Pour alternating dollops of each colored batter into the crust, then swirl gently with a knife for a spooky effect.
- Bake for 50-60 minutes or until the center is slightly jiggly. Turn off the oven and let cool inside for an hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg