Fluffy Matcha Muffins
Fluffy Matcha Muffins are a delightful fusion of earthy matcha and soft, moist texture, making them a perfect choice for breakfast or an afternoon snack. Their vibrant green color catches the eye, while the flavor keeps you coming back for more. Easy to prepare, these muffins can be enjoyed plain or with yummy add-ins like chocolate chips or nuts. Bake a batch to elevate your morning routine or share them at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (or almond milk)
- 1/3 cup vegetable oil (or melted coconut oil)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
- In a bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
- In another bowl, combine milk, vegetable oil, and eggs until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
- Fill muffin cups about two-thirds full with batter and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Allow muffins to cool before enjoying.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg