Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy delight that combines creamy cottage cheese with sweet blueberries, resulting in a blissful bread alternative. Perfect for breakfast, brunch, or as a healthy snack, this easy-to-make recipe offers both nourishment and a vibrant presentation. Each slice is a tasty experience that will impress your family and friends while fitting seamlessly into various dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1 cup fresh or frozen blueberries
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp honey (or sweetener of choice)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend the cottage cheese and eggs using an electric mixer until smooth.
- Add the baking powder and salt, mixing on low speed until just combined.
- Gently fold in the blueberries with a spatula.
- Pour the batter onto the prepared baking sheet and smooth it out evenly.
- Bake for 25-30 minutes until golden brown on top.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg