Flourless Chocolate Espresso Cake
Indulge in a slice of Flourless Chocolate Espresso Cake, where rich dark chocolate and bold espresso unite for an unforgettable dessert experience. This gluten-free delight is incredibly easy to prepare, making it perfect for impressing guests or enjoying a cozy night in. Each fudgy bite melts in your mouth, offering a luxurious treat that pairs beautifully with ice cream or whipped cream. Whether for a special occasion or a comforting dessert, this cake is sure to satisfy any chocolate lover’s cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup bittersweet chocolate (70% cocoa)
- 1 teaspoon espresso powder
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 3 large eggs
- ¼ cup unsweetened cocoa powder
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line with parchment paper.
- Melt the bittersweet chocolate and butter together in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whisk together the cocoa powder, espresso powder, and sugar.
- Allow the melted chocolate mixture to cool slightly, then add the eggs one at a time, mixing well after each addition.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until set in the center. A toothpick should come out with moist crumbs.
- Let cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 40mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 130mg