Fırın Sütlaç (Baked Rice Pudding)
Fırın Sütlaç, the cherished Turkish baked rice pudding, offers a delightful blend of creamy rice and rich milk, crowned with a beautifully caramelized top. This simple yet indulgent dessert is perfect for any occasion, from family gatherings to cozy evenings at home. Its comforting flavors evoke nostalgia and warmth, making it a beloved staple in kitchens everywhere. Experience the joy of creating this classic treat that brings smiles with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 cup short-grain rice
- 4 cups whole milk
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp cornstarch
Instructions
- Rinse the short-grain rice under cold water until the water runs clear.
- In a saucepan, boil the rinsed rice with 2 cups of water for about 10 minutes until absorbed.
- In another saucepan, heat the milk and sugar over medium heat until dissolved.
- Whisk cornstarch into half a cup of warm milk, then combine with the rest of the mixture until thickened (about 5 minutes).
- Stir in cooked rice and vanilla extract until well combined.
- Pour into a greased baking dish, smooth the top, and bake at 350°F (175°C) for 30-40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 22g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg