Espresso Chocolate Chip Pancakes
Espresso Chocolate Chip Pancakes offer a delightful blend of rich coffee flavor and sweet chocolate, transforming your breakfast into a cozy café experience. These fluffy pancakes are quick to prepare, making them perfect for busy mornings or leisurely brunches. Each bite is a warm embrace, enhanced by the invigorating notes of espresso and melty chocolate chips. Top them with maple syrup or fresh fruit for an indulgent treat that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes about 8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons espresso powder
- 2 tablespoons sugar
- 1 cup milk (or non-dairy alternative)
- 1 large egg
- ½ cup chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, espresso powder, and sugar.
- In another bowl, combine milk and egg until blended. Gradually add this to the dry ingredients while stirring gently to avoid over-mixing.
- Fold in chocolate chips until evenly distributed.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about one-third cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (about another minute).
- Serve warm with desired toppings.
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg