Egyptian Hazelnut Cake
Egyptian Hazelnut Cake is a deliciously moist dessert that showcases the rich flavors of toasted hazelnuts. This easy-to-make cake features a tender crumb and an inviting aroma, making it perfect for any occasion—from family gatherings to festive celebrations. Its delightful texture and nutty sweetness will surely impress your guests while providing a satisfying treat for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Egyptian
Ingredients
Scale
- 1 cup hazelnuts (toasted)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1.5 tsp baking powder
- 3 large eggs (room temperature)
- 0.5 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Toast the hazelnuts on a baking sheet for about 10 minutes until golden brown.
- In a mixing bowl, cream the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together all-purpose flour and baking powder, then gradually mix into the wet ingredients until just combined.
- Chop half of the toasted hazelnuts coarsely and fold them into the batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg