Eggs in Hash Brown Baskets
Eggs in Hash Brown Baskets are a delightful breakfast dish that combines crispy, golden hash browns with perfectly baked eggs. These charming nests are easy to prepare and can be customized with your favorite toppings, making them perfect for brunch gatherings or special occasions. Enjoy a fun and visually appealing meal that will satisfy your morning cravings and impress guests at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4 (4 baskets) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hash browns (thawed)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and spray a muffin tin with nonstick spray.
- In a bowl, mix hash browns with salt and pepper until evenly coated.
- Press about two tablespoons of the mixture into each muffin cup to form nests.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven, crack an egg into each nest, and sprinkle with cheese.
- Return to the oven for an additional 10-15 minutes until eggs are set but slightly runny.
- Garnish with green onions and serve immediately.
Nutrition
- Serving Size: 1 basket (90g)
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg