Eggnog Snickerdoodles
Eggnog Snickerdoodles are a delightful holiday treat that combine the classic flavors of snickerdoodles with the creamy essence of eggnog. Soft and chewy, these cookies are spiced with cinnamon and nutmeg, creating a festive aroma that will fill your kitchen. Perfect for sharing at gatherings or enjoying by the fire, each bite is a warm embrace of cozy winter delights.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 cup granulated sugar mixed with 1 tbsp ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients into the butter mixture until just mixed.
- Roll dough into balls about one inch in diameter and coat in the cinnamon-sugar mixture.
- Place on prepared baking sheets two inches apart and bake for 10-12 minutes or until edges are golden but centers are slightly underbaked.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg