Ebi Tempura (Shrimp Tempura)
Ebi Tempura, a classic Japanese dish, features succulent shrimp enveloped in a light and crispy batter. This quick and easy recipe is perfect for impressing guests or enjoying a cozy night in. Serve it as an appetizer or main course, and watch everyone come back for more!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course/Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb large shrimp (deveined and peeled)
- 1 cup all-purpose flour (sifted)
- 1 cup ice-cold water
- 1 egg yolk
- 1 tsp baking powder
- Vegetable oil (for frying)
- 3 tbsp low-sodium soy sauce (for dipping)
- 2 tbsp mirin (for dipping)
Instructions
- Prepare the shrimp by removing shells and tails; pat dry with paper towels.
- In one bowl, mix sifted flour and baking powder. In another bowl, whisk cold water and egg yolk until frothy.
- Gently combine both mixtures until just mixed; lumps are acceptable.
- Heat oil in a deep pot to 350°F (175°C).
- Dip each shrimp in the batter, allowing excess to drip off, then fry in batches for about 2 minutes on each side until golden brown.
- Drain on paper towels and serve with soy sauce and mirin.
Nutrition
- Serving Size: 4 shrimp (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg