Easy Unicorn Cake
Delight in the whimsical charm of this Easy Unicorn Cake, a vibrant and fluffy dessert that captures the magic of childhood. With layers of rainbow-hued cake and dreamy frosting, each slice is a burst of sweetness that will captivate both kids and adults alike. Perfect for birthdays or any festive gathering, this cake transforms into a stunning centerpiece that invites smiles and indulgence.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 5 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup whole milk
- Gel food coloring (vibrant shades)
Instructions
- Preheat oven to 350°F (175°C). Grease and line three round cake pans with parchment paper.
- Cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk flour and baking powder. Gradually mix dry ingredients into wet ingredients while alternating with milk until smooth.
- Divide batter into bowls based on desired colors; add gel food coloring to each until vibrant.
- Spoon colored batters randomly into prepared pans; swirl gently if desired.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 95mg