Easy Sweet Condensed Milk Bread
Easy Sweet Condensed Milk Bread is a warm, fluffy delight that fills your home with the irresistible aroma of freshly baked bread. With its perfect balance of sweetness and texture, this loaf is reminiscent of cherished childhood memories. Whether enjoyed fresh from the oven or toasted with butter, it’s sure to bring smiles to every table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F or 43°C)
- 4 tbsp unsalted butter (melted)
- 2 tsp vanilla extract
- 1 tsp salt
Instructions
- Activate the yeast by mixing warm water and yeast in a bowl; let sit until frothy (about 5 minutes).
- In a large bowl, combine flour and salt. Add sweetened condensed milk, melted butter, vanilla extract, and activated yeast mixture; stir until shaggy dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg